Friday, January 8, 2010

Vegan Day 6 & 7

The vegan diet is going rather well. I don't think I've lost any weight yet as I really haven't changed my breakfast and lunches have not changed all that much. I can tell you though that I feel lighter on this diet. I had been hoping to exercise daily but with the early outs and getting back into the school/lesson schedule combined with snow days, I've only been 4 times. Not bad, but I'm working towards 5-6 days a week.

Yesterday I cheated (menu for the past few days to follow) while I was making a cookie plate for the rest of the family, and consolidating cookie tins. I should have asked one of the girls to do this because I ate a few cookies. It has been a whole week, after all, so I thought why not a treat for a mid afternoon snack? I had let the girls sleep in, so we had a LATE breakfast, so I hadn't had lunch and these wouldn't extra calories. Well, I ate one small frosted star cut-out cookie, one rugelach which is a baked flour/sugar/cream cheese dough filled with almond filling, and a grybaii - a soft orange gingerbread formed in a mushroom shape. HAD to have one of those.

Well, it was WAY too much. I felt heavy and overstuffed, like I'd eaten a brick. Won't be doing that again.

Menu Day 6
Breakfast: OJ and Hot Malt O'Meal for me, made with Silk. Instead of the usual brown sugar I stirred in 2 tsp. of Solo apricot filling leftover from a Christmas dish. Yum. Fast standby while I'm making pancakes and hot chocolate for the girls.

Lunch: I wasn't very hungry so I kept lunch light. 1 Navel Orange, Mango Tea (a black tea), Blue Diamond Almond/Rice Smokehouse crackers with 1/3rd avacado sliced and marinated in lime juice, a dash of olive oil and pepper. I usually add a sprinkle of salt too, but the crackers were salty enough on their own. I love the taste of the Blue Diamond crackers, except for the saltiness.

Dinner: Wednesdays are usually at church and I had been planning to pack myself a wrap, but when the snow canceled everything Rich wanted to pick up Chinese from our fave local restaurant. I had the Vegetarian Friend rice, which did have a bit of egg in it. Not alot though, and it was filled with more than enough bite sized vegetables: zucchini, mushrooms, peas, snow peas, baby corn, broccoli, water chestnuts, onion. I had planned on having a vegetarian egg roll from the freezer if I needed, but I had more than enough for leftovers too. Water to drink.

Day 7: A Snow day!
Breakfast: The girls slept in and I made them puffy pancakes (1 egg. 1/4 cup each milk and flour per serving in a hot pan with 1Tbsp melted butter for 2 servings).
Since I was up early to watch the school ticker I had time to bake an apple. I added a few Tbsp. water and a few dried cranberries to a tiny baking dish. I sprinkled the inside of my cored wrinkly apple (pickled locally last Fall and stored in the basement pantry) with cinnamon, and popped the dish in the oven for 30 minutes at 350. When it was cool, I chopped up the apple and stirred it into my Malt O'Meal, made with Almond Milk today. I like it better with almond milk. OJ to drink.

Lunch: Due to the late and slightly larger than normal breakfast, I just had an Orange and some pomegranate tea.

Dinner: Homemade Pizzas. Rich made a Taco Pizza for Natasha and I. I can't vouch for how vegan the tortilla chips were, but there were only a few. He left the taco meat and cheese of my portion, and the meat off Natasha's portion. crust, refried beans, lettuce, tomato and chips. Yum.

No comments: